Cacao Barry Milk Chocolate Drops 41%, 1 kg

Cacao Barry Alunga™ 41% is a new-generation premium milk chocolate, created for chocolate lovers who appreciate both the intensity of the cocoa flavour and the distinctive smoothness of milk chocolate. Made from Forastero cocoa beans from the Ivory Coast and developed using the innovative Q-Fermentation™ process, Alunga offers a unique flavour profile, with intense notes of cocoa and fresh milk, and subtle hints of biscuit.

Key
features✔ 41% cocoa and 24% milk
solids ✔ Intense flavour of cocoa and milk
✔ Delicate notes of biscuit and caramel
✔ Made with 100% pure cocoa butter and natural
vanilla ✔ Suitable for vegetarians
✔ Halal and Cocoa Horizons certified

Technical specifications

• Minimum cocoa content: 41%
• Minimum milk content: 24%
• Total fat content: 35%
• Flow: 3 drops
• Melting point: 40–45°C
• Precrystallisation: 27–28°C
• Working temperature: 29–30°C
• Form: Drops
• Packaging: 1 kg
• Origin of cocoa beans: Ivory Coast (Forastero)

Ingredients: Cocoa mass, sugar, whole milk powder (MILK), cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring.