Ecuador Velvet Milk Chocolate, 39% Cacao Barry Callebaut, 1 kg

Description

Professional-grade milk chocolate in the form of drops, with 39% cocoa, made from cocoa beans sourced from Ecuador.

Callebaut Velvet Ecuador is characterised by a sweet and creamy flavour, with notes of milk, classic caramel and roasted cocoa. It has a fine, velvety texture, making it ideal for creating a wide range of confectionery and chocolate products.

Thanks to its high fluidity, the chocolate is easy to use for moulding, glazing, coating, flavouring, decorating and airbrushing.

Minimum cocoa content: 39%
Minimum milk solids content: 24%
Origin of cocoa beans: Ecuador
Form: Drops
Fluidity: 4 Drops – High
Quantity: 1 kg

Flavour profile: sweet, milky, caramel and roasted cocoa.

Ingredients: Sugar, cocoa butter, whole milk powder, Ecuadorian cocoa mass, skimmed milk powder, emulsifier: lecithin, natural vanilla flavouring.