Guayaquil Extra Bitter Dark Chocolate Drops, 64% Cacao Barry, 5 kg

Description

Extra-Bitter Guayaquil 64% is a premium dark couverture chocolate, created for professionals seeking an intense cocoa flavour and excellent performance in confectionery and chocolate-making. This iconic recipe offers a powerful flavour profile, dominated by intense notes of roasted cocoa, coffee and chestnuts, with a perfect balance between bitterness and the complex flavours of carefully selected cocoa beans.

Key features

✔ Premium
dark couverture chocolate ✔ 64% cocoa
✔ Intense and lingering cocoa
flavour ✔ Notes of coffee and chestnuts
✔ Excellent
melting and crystallisation properties ✔ Ideal for professional applications

Technical specifications

• Minimum cocoa content: 64%
• Fat content: 40%
• Flow: 4 drops
• Melting point: 45–50°C
• Precrystallisation: 27–28°C
• Working temperature: 31–32°C
• Form: Drops
• Packaging: 5 kg

Recommended uses

• Pralines and bonbons
• Ganache
• Mousses
• Glazes and coatings
• Chocolate bars
• Figurines and decorations
• Ice cream and frozen desserts

Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin (E322), natural vanilla flavouring.