Milk Chocolate Recipe 823 Drops 33,6% Barry Callebaut, 1 kg
CODE
823-E1-U68
€17.05
/ buc
€14.09
/ buc
(VAT excluded)
shipping cost is not included
Description
Milk Chocolate Recipe 823 Drops 33,6% Barry Callebaut. Pack 1 kg.
Milk chocolate recipe no 823 is Callebaut's iconic milk chocolate.
Belgian chocolate with a balanced taste and caramelised aroma.
It is distinguished by its deep, warm colour, fresh roasted cocoa flavours and caramel notes.
To achieve a perfectly balanced and rounded flavour, cocoa beans from 3 different countries of origin are blended: Ivory Coast, Ghana and Ecuador.
Recommended use: fondue, mould moulding, mousse, mousse, cakes, ice cream, drinks and sauces.
Flow: 3 drops
Ingredients: sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: SOY lecithin; natural vanilla flavour.
Storage conditions:
Store the product in a clean, dry (relative humidity max 70% relative humidity) and odourless environment.
Storage temperature: 12 - 20 °C
Store the product in a clean, dry (relative humidity max 70% relative humidity) and odourless environment.
Storage temperature: 12 - 20 °C
In summer, temperatures above 25°C may cause partial melting of the chocolate and bloom. Changes are aesthetic and do not affect the quality of the product.
Details
SKU
823-E1-U68
Categories
Weight
1 kg
Brand
Net weight
1000 gr
Cocoa Concentration
33.60%
Aroma
Milk
Colour
Chocolate Milk
Form
Drops
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