Milk Chocolate with Sweetener Drops 34.1% Barry Callebaut, 10 kg

Description

Callebaut Milk Chocolate with No Added Sugar 34.1 is a premium Belgian milk chocolate with no added sugar, created for professionals in the confectionery and chocolate-making industries who wish to offer low-sugar desserts, without compromising on taste or quality. Sweetened with maltitol and flavoured with natural Bourbon vanilla, this chocolate offers a taste experience similar to that of a classic milk chocolate, with rich notes of cocoa, caramel and fresh milk.

Key features

✔ No added
sugar ✔ Sweetened with maltitol
✔ 34.1% cocoa
✔ Balanced flavour of cocoa, caramel and milk
✔ Natural
Bourbon vanilla ✔ Suitable for vegetarians
✔ Halal
certified ✔ Gluten-free

Technical specifications

• Minimum cocoa content: 34.1%
• Fat content: 36.6%
• Flow: 3 drops
• Melting point: 40–45°C
• Precrystallisation: 27–28°C
• Working temperature: 29–30°C
• Packaging: 10 kg

Recommended uses

• Pralines and chocolate sweets
• Ganache and creams
• Mousses and desserts served in glasses
• Chocolate bars and tablets
• Glazes and decorations
• Pastries and confectionery
• Chocolate-based drinks

Ingredients: Sweetener: maltitol, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin (E322), natural vanilla flavouring.