Milk Chocolate Recipe 823 Drops 33,6% Barry Callebaut, 0.4 kg

Milk Chocolate Recipe 823 Drops 33,6% Barry Callebaut. Pack 0.4 kg.

Milk chocolate recipe no 823 is Callebaut's iconic milk chocolate.

Belgian chocolate with a balanced flavour and caramelised aroma.

It stands out with its deep, warm colour, fresh roasted cocoa flavours and hints of caramel.To achieve a perfectly balanced and rounded taste, cocoa beans from 3 different countries of origin are blended: Ivory Coast, Ghana and Ecuador.

Recommended use: fondue, mould moulding, mousse, mousse, cakes, ice cream, drinks and sauces.

Flow: 3 drops

Ingredients: sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: SOY lecithin; natural vanilla flavour.