Milk Chocolate with Sweetener Drops 34.1% Barry Callebaut, 1 kg

Description

Callebaut Milk Chocolate with No Added Sugar is a premium milk chocolate with no added sugar, created for professionals who wish to create desserts with an authentic Belgian chocolate flavour, whilst maintaining a low sugar content. The sweetness comes from maltitol, and the flavour is complemented by natural Bourbon vanilla. The taste and texture are very similar to the famous Callebaut 823 recipe, offering the same pleasant mouthfeel, colour and sheen.

Key features

✔ No added
sugar ✔ Notes of cocoa, amber caramel, milk and vanilla
✔ Ideal for professional
confectionery and chocolate-making ✔ Halal
certified ✔ Suitable for vegetarians

Technical specifications

• Minimum cocoa content: 34.1%
• Fat content: 36.6%
• Flow: 3 drops
• Melting point: 40–45°C
• Precrystallisation: 27–28°C
• Working temperature: 29–30°C
• Form: Drops
• Packaging: 1 kg
• Origin of beans: Ivory Coast, Ghana and Ecuador

Recommended uses

• Pralines and chocolate sweets
• Ganache and creams
• Mousses
• Crèmeux
• Desserts in a glass
• Chocolate bars
• Chocolate-based drinks

Ingredients: Sweetener: maltitol (E965), cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin (E322), natural vanilla flavouring.