Mexique Dark Chocolate Drops 66% Cacao Barry, 1 kg

Mexique 66% is a premium single-origin dark chocolate, made from Forastero cocoa beans grown in Mexico. This chocolate is characterised by a complex and elegant flavour profile, with notes of fragrant nuts, fruit and subtle hints of gingerbread, complemented by spicy and woody tones, with a slight hint of liquorice.

Key features

✔ Single Origin Mexican
dark chocolate ✔ 66% cocoa
✔ Forastero
cocoa beans ✔ Intense and complex
flavour ✔ Ideal for artisan
patisseries and chocolateries ✔ Made in Belgium by Cacao Barry

Technical specifications

• Cocoa content: 66%
• Fat content: 37.1%
• Flow: 3 drops
• Melting point: 45–50°C
• Precrystallisation: 27–28°C
• Working temperature: 31–32°C
• Form: Drops
• Packaging: 1 kg

Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin (E322), natural vanilla flavouring.