Description
A professional-grade, colourless and flavourless mirror glaze, designed for decorating and coating confectionery and pastry products. Thanks to its high transparency and extremely glossy finish, it is ideal for showcasing fresh fruit, cakes, tarts and modern desserts, retaining its shine even at temperatures as low as -20°C.
Its formula is ready for use after heating and allows for even application on flat or complexly shaped surfaces. It gives a professional finish, protects the surface of desserts and helps to maintain their freshness.
Advantages:
- Intense, transparent mirror finish.
- Neutral taste, without altering the flavour of the dessert.
- Retains its shine even at -20°C.
- Freezer-stable.
- Excellent adhesion to fruit, cakes and mousses.
- Ready to use after heating.
- Ideal for decorating modern desserts and fruit tarts.
Ingredients: Sugar, glucose syrup, water, gelling agents: agar and pectin, acidity regulators: citric acid (E330), malic acid (E296), sodium citrates (E331), preservative: potassium sorbate (E202).
