Irca Lemon Hot Glaze, 3 kg

IRCA
CODE 01030266
IRCA
€33.33 / buc
€27.55 / buc (VAT excluded)
shipping cost is not included

Delivery in: Columbus, Ohio

Delivery via Sameday

Delivery via Sameday Wednesday, 4 november 2026

Delivery by Fan Courier

Starting from Wednesday, 4 november 2026

Today
Limited stock

Quantity

Description

Professional mirror glaze with a lemon flavour, designed for decorating and coating cakes, mousses, semifreddos and other modern desserts. It provides a glossy, even and elegant finish, retaining its shine even at temperatures as low as -20°C.

Its formula is ready to use after heating and allows for even coverage of flat surfaces, vertical edges and rounded desserts. Thanks to its excellent freeze stability, it ensures a flawless appearance and a long-lasting, professional finish.

Advantages:

  • Intense and uniform mirror finish.
  • Fresh lemon flavour.
  • Retains its shine even at -20°C.
  • Stable when frozen.
  • Excellent adhesion to mousses, cakes and semifreddo.
  • Suitable for vertical surfaces and rounded shapes.
  • Ready to use after heating.
Method of use: take the required amount and heat it in the microwave or in a bain-marie to 45–50°C, then stir gently, taking care not to incorporate air. Place the desserts to be glazed on the appropriate racks and cover them with the mirror glaze. The mirror glaze can also be used to excellent effect without being heated; in this case, stir for a few seconds before spreading over the surfaces to be glazed.

Ingredients: glucose-fructose syrup, sugar, water, candied lemon paste 5% (sugar, candied lemon peel, lemon juice, essential oil), rehydrated lemon juice, gelling agents: pectin (E440) – carrageenan (E407), acidity regulators: citric acid (E330) – sodium citrate (E331), stabiliser: calcium chloride (E509), plant extracts (spirulina and saffron), colouring: E160a – E100, flavouring, preservative potassium sorbate (E202).

Details

SKU
01030266
Weight
3.1 kg
Brand
Net weight
3000 gr
Aroma
Mud
Form
Glazing
Eligible for Easybox
No

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