Description
Professional mirror glaze with a lemon flavour, designed for decorating and coating cakes, mousses, semifreddos and other modern desserts. It provides a glossy, even and elegant finish, retaining its shine even at temperatures as low as -20°C.
Its formula is ready to use after heating and allows for even coverage of flat surfaces, vertical edges and rounded desserts. Thanks to its excellent freeze stability, it ensures a flawless appearance and a long-lasting, professional finish.
Advantages:
- Intense and uniform mirror finish.
- Fresh lemon flavour.
- Retains its shine even at -20°C.
- Stable when frozen.
- Excellent adhesion to mousses, cakes and semifreddo.
- Suitable for vertical surfaces and rounded shapes.
- Ready to use after heating.
Ingredients: glucose-fructose syrup, sugar, water, candied lemon paste 5% (sugar, candied lemon peel, lemon juice, essential oil), rehydrated lemon juice, gelling agents: pectin (E440) – carrageenan (E407), acidity regulators: citric acid (E330) – sodium citrate (E331), stabiliser: calcium chloride (E509), plant extracts (spirulina and saffron), colouring: E160a – E100, flavouring, preservative potassium sorbate (E202).
