€42.73
/ buc
€35.31
/ buc
(VAT excluded)
shipping cost is not included
Description
A professional mirror glaze with an intense caramel flavour, designed for decorating and coating cakes, mousses, Bavarian creams, semifreddos and other modern desserts. It provides a glossy, even and elegant finish, retaining its shine even at temperatures as low as -20°C.
Its formula is ready to use after heating and allows for even application on both flat surfaces and cakes with vertical sides or rounded shapes, without running. Thanks to its excellent freeze stability, it ensures a flawless appearance and a long-lasting, professional finish.
Advantages:
- Intense and uniform mirror finish.
- Rich caramel flavour.
- Retains its shine even at -20°C.
- Stable when frozen.
- Excellent adhesion to mousses, cakes and semifreddo.
- Suitable for vertical surfaces and rounded shapes.
- Ready to use after heating.
Method of use: take the required amount and heat it in the microwave or in a bain-marie to 45–50°C, then stir gently, taking care not to incorporate air. Place the desserts to be glazed on the appropriate racks and cover them with the mirror glaze. The mirror glaze can also be used to excellent effect without being heated; in this case, stir for a few seconds before spreading over the surfaces to be glazed.
Ingredients: 97% caramel (sugar, glucose-fructose syrup, water), modified starch, thickener: E406, preservative: E202, flavourings,
acidity regulator: E330, colouring: E120.
Details
SKU
01030235
Categories
Weight
6.1 kg
Brand
Net weight
6000 gr
Aroma
Caramel
Form
Glazing
Eligible for Easybox
No
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