Description
Professional mirror glaze with an Amarena cherry flavour, designed for decorating and coating cakes, mousses, Bavarian creams, semifreddos and other modern desserts. It provides a glossy, even and elegant finish, retaining its shine even at temperatures as low as -20°C.
Its formula is ready to use after heating and allows for even application on flat surfaces, vertical edges and rounded desserts. Thanks to its excellent freeze stability, it ensures a flawless appearance and a long-lasting, professional finish.
Advantages:
- Intense and uniform mirror finish.
- Rich Amarena cherry flavour.
- Retains its shine even at -20°C.
- Freeze-stable.
- Excellent adhesion to mousses, cakes and semifreddo.
- Suitable for vertical surfaces and rounded shapes.
- Ready to use after heating.
Ingredients: glucose-fructose syrup, sugar, water, black cherry purée 3%, gelling agents: pectin (E440) and carrageenan (407), acidity regulator: citric acid (E330) - sodium citrate (E331), stabiliser: calcium chloride (E509), black carrot extract, colouring: E120–E150a, flavouring, preservative: potassium sorbate (E202).
