Description
Professional mirror glaze with a raspberry flavour, designed for decorating and coating cakes, mousses, pastries and frozen desserts. It provides a glossy, even and elegant finish, retaining its shine even at temperatures as low as -20°C.
Its formula is ready to use after heating and is suitable for both flat surfaces and cakes with vertical sides or rounded shapes. Thanks to its excellent freeze stability, it ensures a flawless appearance and a professional finish for a long time.
Advantages:
- Intense and uniform mirror finish.
- Retains its shine even at -20°C.
- Stable when frozen.
- Excellent adhesion to mousses, cakes and semifreddo.
- Ideal for vertical surfaces and rounded shapes.
- Ready to use after heating.
Ingredients: Glucose-fructose syrup, sugar, water, raspberry purée (3%), gelling agents: pectin (E440), carrageenan (E407), acidity regulators: citric acid (E330), sodium citrates (E331), stabiliser: calcium chloride (E509), colours: E120, E160a, flavouring, preservative: potassium sorbate (E202).
