Irca Hot Chocolate Mirror Glaze, 6 kg

A professional mirror glaze with an intense chocolate flavour, designed for decorating and coating cakes, mousses, Bavarian creams, semifreddos and other modern desserts. It provides a glossy, even and elegant finish, retaining its shine even at temperatures as low as -20°C. It is also suitable for vertical surfaces and rounded shapes, without running.

Its formula is ready to use after heating and ensures easy, even application. Thanks to its excellent freeze stability, it gives desserts a flawless appearance and a long-lasting, professional finish.

Advantages:

• Intense and uniform mirror finish.
• Rich chocolate flavour.
• Retains its shine even at -20°C.
• Freeze-stable.
• Excellent adhesion to mousses, cakes and semifreddo.
• Suitable for vertical surfaces and rounded shapes.
• Ready to use after heating.

Ingredients: 40% cocoa powder (sugar, cocoa), glucose-fructose syrup, water, sugar, modified starch, acidity regulator: tartaric acid (E334), gelling agent: pectin (E440), preservative: potassium sorbate (E202), flavouring.