Description
Professional mirror glaze with a wild berry flavour, designed for decorating and coating cakes, mousses, Bavarian creams, semifreddos and other modern desserts. It provides a glossy, even and elegant finish, retaining its shine even at temperatures as low as -20°C.
Its formula is ready to use after heating and allows for even application on flat surfaces, vertical edges and rounded desserts. Thanks to its excellent freeze stability, it ensures a flawless appearance and a long-lasting, professional finish.
Advantages:
- Intense and uniform mirror finish.
- Rich berry flavour.
- Retains its shine even at -20°C.
- Stable when frozen.
- Excellent adhesion to mousses, cakes and semifreddo.
- Suitable for vertical surfaces and rounded shapes.
- Ready to use after heating.
Ingredients: glucose-fructose syrup, sugar, water, 5% berries (raspberries, blueberries, strawberry purée), gelling agent: pectin (E440), modified starch, acidity regulators: citric acid (E330) – sodium citrate (E331), stabiliser: calcium chloride (E509), colourings: black carrot extract – E150a, flavouring, preservative: potassium sorbate (E202).
