Description
Professional mirror glaze with a toffee flavour, designed for decorating and coating cakes, mousses, semifreddos and other modern desserts. It provides a glossy, even and elegant finish, retaining its shine even at temperatures as low as -20°C.
Its formula is ready to use after heating and allows for even coverage of both flat surfaces and cakes with vertical sides or rounded shapes. Thanks to its excellent freeze stability, it ensures a flawless appearance and a long-lasting, professional finish.
Advantages:
- Intense and uniform mirror finish.
- Rich toffee flavour.
- Retains its shine even at -20°C.
- Freezer-stable.
- Excellent adhesion to mousses, cakes and semifreddo.
- Suitable for vertical surfaces and rounded shapes.
- Ready to use after heating.
Ingredients: Glucose-fructose syrup, sugar, water, sweetened condensed milk, modified starch, flavourings, colouring: caramel (E150), gelling agents: pectin (E440), carrageenan (E407), acidity regulator: citric acid (E330), preservative: potassium sorbate (E202).
