Description
Professional mirror glaze with a mandarin flavour, designed for decorating and coating cakes, mousses, semifreddos and other modern desserts. It provides a glossy, even and elegant finish, retaining its shine even at temperatures as low as -20°C. It is ideal for coating flat surfaces, vertical edges and rounded desserts without running.
Its formula is ready to use after heating and ensures easy, even application. Thanks to its excellent freeze stability, it gives desserts a flawless appearance and a long-lasting, professional finish.
Advantages:
- Intense and uniform mirror finish.
- Fresh mandarin flavour.
- Retains its shine even at -20°C.
- Freeze-stable.
- Excellent adhesion to mousses, cakes and semifreddo.
- Suitable for vertical surfaces and rounded shapes.
- Ready to use after heating.
Ingredients: Glucose-fructose syrup, sugar, water, candied mandarin paste 5% (sugar, candied mandarin peel, mandarin juice, essential oil), rehydrated orange juice, gelling agent: pectin (E440), modified starch, acidity regulators: citric acid (E330), sodium citrates (E331), stabiliser: calcium chloride (E509), flavourings, preservative: potassium sorbate (E202).
