Irca Hot-Glazed Mandarins, 3 kg

IRCA
CODE 01030261
IRCA
€31.71 / buc
€26.21 / buc (VAT excluded)
shipping cost is not included

Delivery in: Columbus, Ohio

Delivery via Sameday

Delivery via Sameday Wednesday, 4 november 2026

Delivery by Fan Courier

Starting from Wednesday, 4 november 2026

Today
Limited stock

Quantity

Description

Professional mirror glaze with a mandarin flavour, designed for decorating and coating cakes, mousses, semifreddos and other modern desserts. It provides a glossy, even and elegant finish, retaining its shine even at temperatures as low as -20°C. It is ideal for coating flat surfaces, vertical edges and rounded desserts without running.

Its formula is ready to use after heating and ensures easy, even application. Thanks to its excellent freeze stability, it gives desserts a flawless appearance and a long-lasting, professional finish.

Advantages:

  • Intense and uniform mirror finish.
  • Fresh mandarin flavour.
  • Retains its shine even at -20°C.
  • Freeze-stable.
  • Excellent adhesion to mousses, cakes and semifreddo.
  • Suitable for vertical surfaces and rounded shapes.
  • Ready to use after heating.
Method of use: take the required amount and heat it in the microwave or in a bain-marie to 45–50°C, then stir gently, taking care not to incorporate air. Place the desserts to be glazed on the appropriate racks and cover them with the mirror glaze. The mirror glaze can also be used to excellent effect without being heated; in this case, stir for a few seconds before spreading over the surfaces to be glazed.

Ingredients: Glucose-fructose syrup, sugar, water, candied mandarin paste 5% (sugar, candied mandarin peel, mandarin juice, essential oil), rehydrated orange juice, gelling agent: pectin (E440), modified starch, acidity regulators: citric acid (E330), sodium citrates (E331), stabiliser: calcium chloride (E509), flavourings, preservative: potassium sorbate (E202).

Details

SKU
01030261
Weight
3.1 kg
Brand
Net weight
3000 gr
Aroma
Mandarins
Form
Glazing
Eligible for Easybox
No

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