Sugar-free white chocolate, 30.7% Cacao Barry Callebaut, 5 kg

Callebaut White Chocolate with No Added Sugar 30.7% is a premium Belgian white chocolate with no added sugar, created for professionals who wish to serve desserts with an authentic white chocolate flavour, whilst maintaining a low sugar content. Sweetened with maltitol and flavoured with natural Bourbon vanilla, this chocolate offers a fine, creamy texture and a rich milky flavour, complemented by delicate notes of caramel. The flavour and sensory experience are very similar to those of the famous Callebaut W2 white chocolate.

Key features

✔ No added
sugar ✔ Sweetened with maltitol
✔ Creamy milky flavour with hints of caramel
✔ Natural
Bourbon vanilla ✔ Suitable for vegetarians
✔ Halal
certified ✔ Gluten-free

Technical specifications

• Cocoa solids: 30.7%
• Milk solids: 21.3%
• Fat content: 38.3%
• Flow: 3 drops
• Melting point: 40–45°C
• Precrystallisation: 25–26°C
• Working temperature: 28–29°C
• Packaging: 5 kg (block)

Recommended uses

• Pralines and chocolate sweets
• Ganache and creams
• Mousses and crémeux
• Chocolate bars and tablets
• Ice cream and gelato
• Desserts in a glass
• Pastries and confectionery
• Chocolate-based drinks

Ingredients: Sweetener (maltitol), cocoa butter, whole milk powder, emulsifier: soya lecithin (E322), natural vanilla flavouring.