Sugar-free Milk Chocolate, 33.9% Cocoa, Barry Callebaut, 5 kg

Callebaut Milk Chocolate with No Added Sugar 33.9% is a Belgian milk chocolate with no added sugar, created for professionals who wish to serve desserts with an authentic chocolate flavour, whilst maintaining a low sugar content. Its sweetness comes from maltitol, complemented by natural Bourbon vanilla flavouring, offering a harmonious balance between cocoa, milk and sweetness. The taste, texture, colour and sheen are very similar to those of the famous Callebaut 823 recipe.

Key features

✔ No added
sugar ✔ Sweetened with maltitol
✔ 33.9% cocoa
✔ Notes of cocoa, milk, caramel and Bourbon
vanilla ✔ Suitable for vegetarians
✔ Halal
certified ✔ Gluten-free

Technical specifications

• Minimum cocoa content: 33.9%
• Fat content: 36.6%
• Flow: 3 drops
• Melting point: 40–45°C
• Precrystallisation: 27–28°C
• Working temperature: 29–30°C
• Packaging: 5 kg

Recommended uses

• Pralines and chocolate sweets
• Ganache and creams
• Mousses and crémeux
• Chocolate bars and tablets
• Desserts in glasses
• Pastries and confectionery
• Ice cream and gelato
• Chocolate-based drinks

Ingredients: Sweetener (maltitol), cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin (E322), natural vanilla flavouring.