Zestina Tanzania Dark Chocolate, 75% Cacao Barry Callebaut, 1 kg

Professional dark chocolate, in the form of drops, with 75% cocoa, from the Callebaut Signature Collection range.

Callebaut Zestina Tanzania stands out for its intense and complex flavour profile, characterised by strong notes of roasted cocoa, complemented by aromas of tropical and yellow fruits, as well as hints of dried fruit. A delicate acidity provides an elegant contrast and a balanced finish.

Made from cocoa beans sourced from Tanzania, this chocolate offers a rich and expressive flavour, with a balance of sweet, tart and bitter notes.

Thanks to its high fluidity, the chocolate is ideal for use in various confectionery and chocolate-making applications, and is particularly recommended for moulding, as well as for pralines, chocolate bars, truffles and pastries.

Minimum cocoa content: 75%
Fat content: 46%
Origin of cocoa beans: Tanzania
Form: Drops
Fluidity: 4 drops – High
Quantity: 1 kg

Flavour profile: roasted cocoa, tropical and yellow fruits, dried fruits.

Ingredients: Tanzanian cocoa mass, sugar, cocoa butter, natural vanilla flavouring.