White Chocolate W2 Drops 28% Barry Callebaut, 1 kg

Description

White Chocolate W2 Drops 28% Barry Callebaut. Pack 1 kg.

The great taste and high quality of Callebaut chocolate is due to Callebaut's traditional approach - the production of the best raw materials, perfectly managed production processes, state-of-the-art production technologies, rigorous control and, of course, a huge tradition. W2 is Octaaf Callebaut's original recipe that can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruit to beer.To achieve a perfectly balanced and rounded taste, cocoa beans from 3 different countries of origin are blended: Ivory Coast, Ghana and Ecuador.

Recommended use: creams, cakes, ice cream, drinks and sauces.
Flow: 3 drops
Ingredients: sugar; cocoa butter; whole milk powder; emulsifier: SOY lecithin; natural vanilla flavour.

In summer, temperatures above 25°C may cause the chocolate to partially melt and bloom. The changes are aesthetic and do not affect the quality of the product.