Zestina Madagascar Dark Chocolate, 67% Cacao Barry Callebaut, 2.5 kg

Professional dark chocolate, in the form of drops, with 67% cocoa, from the Callebaut Signature Collection.

Callebaut Zestina Madagascar stands out for its vibrant and expressive flavour profile, characterised by the intensity of red fruits and fresh citrus notes. The flavour develops into notes of roasted cocoa, complemented by a pleasant acidity and a clean, balanced finish.

Made from cocoa beans sourced from Madagascar, this chocolate offers a distinct flavour profile, with predominant notes of raspberry, roasted cocoa and orange, making it ideal for creations where an extra touch of freshness and fruity intensity is desired.

Due to its low fluidity, the chocolate is suitable for various applications in confectionery and chocolate-making, and is recommended for glazing, flavouring, moulding, panning, piping and airbrushing.

Minimum cocoa content: 67%
Fat content: 39%
Origin of cocoa beans: Madagascar
Form: Drops
Fluidity: 2 Drops - Low
Quantity: 2.5 kg
Flavour profile: roasted cocoa, citrus and red fruits, with notes of raspberry and orange.

Ingredients: Madagascar cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavouring.