€51.40
/ buc
€42.48
/ buc
(VAT excluded)
shipping cost is not included
Description
White Chocolate W2 Drops 28% Barry Callebaut. Pack 2.5 kg.
The great taste and high quality of Callebaut chocolate is due to Callebaut's traditional approach - the production of the best raw materials, perfectly managed production processes, state-of-the-art production technologies, rigorous control and, of course, a huge tradition.
W2 is Octaaf Callebaut's original recipe that can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruit to beer.
To achieve a perfectly balanced and rounded flavour, cocoa beans from 3 different countries of origin are blended: Ivory Coast, Ghana and Ecuador.
Recommendations for use: creams, cakes, ice-cream, drinks and sauces.
Flow: 3 drops
Ingredients: sugar; cocoa butter; whole milk powder; emulsifier: SOY lecithin; natural vanilla flavour.
Storage conditions:
Store the product in a clean, dry (relative humidity max 70%) and odourless environment.
Storage temperature: 12 - 20 °C
Store the product in a clean, dry (relative humidity max 70%) and odourless environment.
Storage temperature: 12 - 20 °C
In summer, temperatures above 25°C may cause partial melting of the chocolate and bloom. Changes are aesthetic and do not affect the quality of the product.
Details
SKU
W2-E4-U71
Categories
Weight
2.5 kg
Brand
Net weight
2500 gr
Cocoa Concentration
28%
Colour
White chocolate
Form
Drops
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