Sugar-Free Dark Chocolate, 54% Cacao Barry Callebaut, 5 kg

Premium Belgian chocolate with no added sugar, designed for confectioners, pastry chefs and dessert makers who wish to create dishes with an authentic dark chocolate flavour and reduced sugar content. Callebaut MALCHOC-D-123 contains 54% cocoa and is sweetened with maltitol, offering a rich cocoa flavour, subtle notes of natural vanilla and a texture perfect for professional applications.
Thanks to its medium fluidity, this chocolate is ideal for pralines, ganache, mousses, creams, glazes, chocolate figurines, cakes, pastries and frozen desserts. It performs excellently when melted and tempered, ensuring a shine, texture and stability comparable to those of a classic chocolate.

Benefits

✔ No added
sugar ✔ 54% premium-quality
cocoa ✔ Authentic Belgian
dark chocolate flavour ✔ Sweetened with maltitol
✔ Excellent
melting and tempering properties ✔ Suitable for professional and artisanal
use ✔ Ideal for confectioners, pastry chefs and chocolate workshops

Recommended uses

• Pralines and chocolate bonbons
• Ganache and creams
• Mousses and desserts in glasses
• Cakes and pastries
• Glazes and decorations
• Chocolate bars and tablets
• Ice cream and semifreddo

Specifications

• Flow: 3 out of 5 drops – medium flow
• Working temperature: 31–32°C
• Cocoa content: 54%
• Sweetener: Maltitol
• Fluidity: Medium
• Cocoa content: 54%
• Fat content: 36%

Ingredients: Cocoa mass, sweetener (maltitol), cocoa butter, reduced-fat cocoa, emulsifier (soya lecithin), natural vanilla flavouring.