Fleur de Cao Rustic Dark Chocolate, 70% Cacao Barry Callebaut, 1 kg

Professional dark chocolate, in the form of drops, with 70% cocoa, from the Callebaut Signature Collection range.

Callebaut Rustic Fleur de Cao stands out for its complex and intense flavour profile, in which the strong taste of roasted cocoa is complemented by notes of tropical and yellow fruits, floral accents and delicate hints of spice.

Made from cocoa beans sourced from Ecuador, Tanzania and the Ivory Coast, this chocolate offers an interesting balance between sweet and slightly tart notes, making it suitable for creations that require a chocolate with personality and character.

Thanks to its high fluidity, this chocolate is ideal for use in a variety of confectionery and chocolate-making applications; it is recommended for moulding, as well as for pralines, chocolate bars, truffles, desserts and pastries.

Minimum cocoa content: 70%
Origin of cocoa beans: Ecuador, Tanzania and the Ivory
Coast Form: Drops
Fluidity: 4 Drops - High
Quantity: 1 kg
Flavour profile: roasted cocoa, tropical and yellow fruits, floral notes and spices.

Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavouring.