Milk Chocolate 34% (37/39) Reno Concerto Concerto Irca 5 kg

Description

Chocolate Reno Concerto Concerto Milk 34%.

Milk chocolate drops with a unique and delicious flavour, a precious ingredient for any chocolate and pastry recipe.
The Reno Concerto line also includes white, milk, dark and gianduia chocolates.

Fluidity: Medium-high (MG).
Fat content: 37-39%.
Melting point: 45°C.
Tempering temperature: 28-30°C..
Package: 5 kg.

Recommendations for use:
- Heat the chocolate in a water bath, stirring constantly, without exceeding 45°C.
- Temper the chocolate and use at a temperature between 28-30°C.
- Avoid contamination with other types of composite chocolate.
These guidelines are essential to preserve the quality of the chocolate and to ensure the desired result in recipes.

Ingredients: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: SOY lecithin, natural vanilla extract.

ACCELERATED SALE: Expiration date – 06.11.2026