Dark Chocolate 58% (36/37) Reno Concerto Irca 5 kg

Description

Chocolate Reno Concerto Black Concerto 58%

Milk chocolate drops with a unique and delicious flavour, a precious ingredient for any chocolate and pastry recipe.
The Reno Concerto line also includes white, milk, dark and gianduia chocolates.

Fluidity: Medium-high (MG).
Fat content: 36-38%.
Melting point: 45°C.
Tempering temperature: 30-32°C..
Package: 5 kg.

Recommendations for use:
- Heat the chocolate in a water bath, stirring constantly, without exceeding 45°C.
- Temper the chocolate and use at a temperature between 30-32°C.
- Avoid contamination with other types of composite chocolate.
These guidelines are essential to preserve the quality of the chocolate and to ensure the desired result in recipes.

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract.
May contain LILAC.

Transport above 25°C may cause melting of chocolate and bloom (white deposits). Changes are aesthetic and do not affect the quality of the product.