Milk Chocolate - Caramel 32% Origin Madagascar - Reno Concerto Irca, 5 Kg

Description

Milk chocolate- caramel 32% cocoa, Madagascar origins with a remarkable fluidity.

The soft milk flavour meets the delicious caramel notes, giving you a delightful and captivating sensation.
The Reno Concerto line also includes white, milk, dark and gianduia chocolate.

Recommendations for use: pouring into moulds, creams, mousse, pralines and modelling.
Flow: 4 drops.
Fat: 37-39%
Melting point: 45°C
Temperature: 27-28°C
Package: 5 kg.
Allergens: soya, milk and milk derivatives.

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelised sugar (1,5%), emulsifier: SOY lecithin, flavour, natural vanilla extract.

Transport above 25°C may cause melting of chocolate and bloom (white deposits). Changes are aesthetic and do not affect the quality of the product.