Cameroon Milk Chocolate, 45% Cocoa, Belcolade, 1 kg

Belcolade Origins Lait Cameroon 45% Cacao-Trace is a premium single-origin milk chocolate, made from red Trinitario beans grown in the fertile valleys of the Sanaga River in Cameroon. Thanks to the rich terroir and the Cacao-Trace controlled fermentation process, this chocolate develops an intense and sophisticated flavour profile rarely found in a milk chocolate. The rich flavour of roasted cocoa is perfectly balanced by velvety notes of cooked milk, caramel and dried fruit, offering a complex and elegant taste experience. It is ideal for premium pralines, ganaches, mousses, glazes and gourmet desserts with a distinctive character.

Recommended temperatures:

• Melting: 45–48°C
• Cooling: 27°C
• Working temperature: 28–29.5°C