Irca Nobel Latte Milk Chocolate Substitute, 5 kg

IRCA milk chocolate substitute is a professional glaze designed for confectioners and patissiers, prized for its delicate milk and cocoa flavour, creamy texture and long-lasting shine. Thanks to its vegetable fat-based formula, the product does not require tempering, making it easy to use and delivering consistent results.

It is ideal for glazing cakes and pastries, coating pralines, and making chocolate bars, figurines and decorations. It melts evenly and ensures a smooth, professional-looking finish.

Advantages:

• A balanced milk chocolate flavour.
• No tempering required.
• Intense, long-lasting shine.
• Excellent fluidity for glazing and moulding.
• Ideal for coatings, decorations and confectionery products.
• Economical 5 kg pack, recommended for professional use.

Ingredients: sugar, vegetable fats (palm kernel, coconut), skimmed milk powder (19%), low-fat cocoa powder, emulsifier (soya lecithin), flavourings.