Dark Chocolate Drops 70,5% Barry Callebaut, 2.5 kg

Description

Dark Chocolate Drops 70,5% Barry Callebaut. Pack 2.5 kg.

Recipe no. 70-30-38 is one of the favourite dark chocolates of many chefs and chocolatiers around the world.
It has a strong but very balanced chocolate flavour.
The flavour is dominantly roasted cocoa and intensely bitter.
The balance between acidity and sweetness creates a perfect contrast.

Recommendations for use: fondues, creams, mould mould moulding, mousse, cakes, ice cream and sauces.
Flow: 2 drops
Ingredients: cocoa mass; sugar; low-fat cocoa powder; emulsifier: SOY lecithin; natural vanilla flavour. May contain LILAC.

In summer, temperatures above 25°C may cause partial melting of the chocolate and bloom. Changes are aesthetic and do not affect the quality of the product.