Dark Chocolate Drops 54,5% Barry Callebaut, 2.5 kg

Description

Dark Chocolate Recipe 811 Drops 54,5% Barry Callebaut. 2.5kg pack.

Recipe 811 chocolate is Callebaut's iconic chocolate.
A well balanced chocolate, perfect for any use.
This chocolate is made from "Wieze cocoa mix".

Recommendations for use: fondues, creams, mould mould moulding, mousse, cakes, ice cream and sauces.
Flow: 3 drops
Ingredients: cocoa mass; sugar; cocoa butter; emulsifier: SOY lecithin; natural vanilla flavour.

Storage conditions:
Store the product in a clean, dry (max relative humidity 70%) and odourless environment.
Storage temperature: 12 - 20 °C

In summer, temperatures above 25°C may cause partial melting of the chocolate and bloom. Changes are aesthetic and do not affect the quality of the product.