Dark Chocolate Drops 54,5% Barry Callebaut, 10 kg
Description
Dark Chocolate Recipe 811 Drops 54.5% Barry Callebaut. 10kg pack.
Recipe 811 chocolate is Callebaut's iconic chocolate.
A well balanced chocolate, perfect for any use.
This chocolate is made from "Wieze cocoa blend"
Recommendations for use: fondues, creams, mould mould moulding, mousse, cakes, ice cream and sauces.
Flow: 3 drops
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour; Growing Great Chocolate: cocoa. May contain MILKS.
Storage Conditions:
Store the product in a clean, dry (max relative humidity 70%) and odourless environment.
Storage temperature: 12 - 20 °C
In summer, temperatures above 25°C may cause partial melting of the chocolate and bloom. Changes are aesthetic and do not affect the quality of the product.
Details
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