Zestina Dominican Republic Dark Chocolate Chunks 72% Barry Callebaut, 1 kg

Discover the authentic intensity of cocoa beans from the Dominican Republic with Callebaut Zestina Dominican Republic 70%, a premium dark chocolate from the Signature Collection range. Made exclusively from selected Forastero cocoa beans from the Dominican Republic, this chocolate impresses with a complex flavour profile, dominated by intense notes of roasted cocoa, red berries and dried fruit, perfectly balanced between sweet, tart and bitter.

Key features

✔ Single-origin dark chocolate from the Dominican
Republic ✔ 70% cocoa
✔ Complex and elegant
flavour profile ✔ Notes of roasted cocoa, dried fruit and raspberries
✔ Suitable for vegans and vegetarians
✔ Halal and Rainforest Alliance
certified ✔ Made in Belgium

Technical specifications

• Minimum cocoa content: 70%
• Fat content: 44%
• Flow: 4 drops
• Melting point: 45–50°C
• Precrystallisation: 27–28°C
• Working temperature: 31–32°C
• Form: Drops
• Packaging: 1 kg

Recommended uses

• Premium pralines and chocolates
• Artisanal chocolate bars
• Ganache and creams
• Coating and glazing
• Chocolate figurines and decorations
• Panning and dragees
• Gourmet desserts

Ingredients: Cocoa mass from the Dominican Republic, sugar, cocoa butter, emulsifier: soya lecithin (E322), natural vanilla flavouring.