Description
Mojito flavoured ice cream paste concentrate, 3 kg.
Ideal for creating exquisite ice creams and sorbets with intense flavours and consistent product quality all year round. Can also be used in combination with fresh fruit to further intensify the flavour of the ice cream.
Preparation:
Recipe for ice cream:
- Fortefrutto 100 g
- Fruttosa PreGel 50 g
- Sugar 300 g
- Water 1 litre
Recipe for Slush:
- Fortefrutto 100 g,
- Sugar 170-200 g,
- Water 900 g
- Rum 100 g
Ingredients: glucose syrup, citrus fruits (orange, lime), sugar, acidifier: E330 citric acid, flavours, stabiliser: E440i pectin, certified colouring: E133 Brilliant Blue FCF.
PreGel uses the best fruits from around the world to produce ForteFrutto, a line of concentrated pastes with authentic flavours. This range, created since 1970, is fruit-based and specially designed to provide ice creams and sorbets with great, natural flavours.
