Dark Chocolate Thermostable Chocolate Drops L 48% , Barry Callebaut, 2,5 Kg
Description
Dark Chocolate Thermostable Dark Chocolate Drops L 48% Barry Callebaut. Pack 2.5 kg.
100% dark chocolate drops for baking.
Baking Drops L have the comforting flavour of intense Belgian dark chocolate and have less cocoa butter in their recipe to make them withstand oven temperatures of up to 200°C.
With their generous size, they don't melt completely during baking.
How to use: stir in at the end of the kneading process.
Recommendations for use: to add more intensity to the chocolate flavour in products such as cookies, brownies, sponge cakes, croissants, croissants, muffins, rolls and cakes.
Flow: 1 drop
Ingredients: cocoa mass; sugar; dextrose; emulsifier: SOY lecithin. May contain LEMEMY.
In summer, temperatures above 25°C may cause partial melting of the chocolate and bloom. The changes are aesthetic and do not affect the quality of the product.
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