Dark Chocolate Dark Chocolate Thermostable 45,4% Barry Callebaut, 2.5 kg

Description

Dark Thermostable Chocolate 45.4% Barry Callebaut. Pack 2.5 kg.

100% dark chocolate drops for baking.
Baking Drops have the comforting flavour of intense Belgian dark chocolate and have less cocoa butter in their recipe to make them withstand oven temperatures of up to 200°C.
With their generous size, they don't melt completely during baking.

How to use: stir at the end of the kneading process.
Recommendations for use: to add more intensity to the chocolate flavour in products such as cookies, brownies, sponge cakes, croissants, croissants, muffins, rolls and cakes.
Ingredients: sugar; cocoa mass; cocoa butter; emulsifier: SOY lecithin; natural vanilla flavour. May contain LILAC.

In summer, temperatures above 25°C may cause the chocolate to partially melt and bloom. Changes are aesthetic and do not affect the quality of the product.