White Chocolate W2 Drops 28% Barry Callebaut, 0.4 kg

White Chocolate W2 Drops 28% Barry Callebaut. Pack 0.4 kg.

The great taste and high quality of Callebaut chocolate is due to Callebaut's traditional approach - the production of the best raw materials, perfectly managed production processes, state-of-the-art production technologies, rigorous control and, of course, a huge tradition.

W2 is Octaaf Callebaut's original recipe that can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruit to beer.

To achieve a perfectly balanced and rounded flavour, cocoa beans from 3 different countries of origin are blended: Ivory Coast, Ghana and Ecuador.

Recommendations for use: creams, cakes, ice-cream, drinks and sauces.

Flow: 3 drops

Ingredients: sugar; cocoa butter; whole milk powder; emulsifier: SOY lecithin; natural vanilla flavour.