Alba Chocolate Velvet 32% Barry Callebaut, 10 kg
Description
Alba Chocolate Velvet 32% Barry Callebaut. Pack 10 kg.
This white chocolate recipe is the silkiest and creamiest white chocolate in the Callebaut range. Enjoy the rich and creamy texture without becoming greasy.
Is ideal for any combination you desire: from exotic spices, such as Greek saffron, to surprising fruits.
For a perfectly balanced and rounded flavour, cocoa beans from 3 different countries of origin are blended: Ivory Coast, Ghana and Ecuador.
Recommendations for use: pouring, dressing, flavouring, coating, achieving perfect end results every time.
Flow: 3 drops.
Ingredients: sugar; cocoa butter; whole milk powder; emulsifier: SOYlecithin ; natural vanilla flavour.
In summer, temperatures above 25°C may cause the chocolate to partially melt and bloom. Changes are aesthetic and do not affect the quality of the product.
Details
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