Alba Velvet chocolate 33.1% Barry Callebaut, 2.5 kg

Description

Alba Velvet chocolate 33.1% Barry Callebaut. Pack 2.5 kg.

This white chocolate recipe is the silkiest and creamiest white chocolate in the Callebaut range. Enjoy the rich and creamy texture without becoming greasy.

It's ideal for any combination you desire: from exotic spices such as Greek saffron to surprising fruits.
For a perfectly balanced and rounded flavour, cocoa beans from 3 different countries of origin are blended: Ivory Coast, Ghana and Ecuador.

Recommendations for use: pouring, coating, flavouring, flavouring, coating, achieving perfect end results every time.
Flow: 3 drops

Ingredients: sugar; cocoa butter; whole milk powder; emulsifier: SOY lecithin; natural vanilla flavouring

In summer, temperatures above 25°C can cause partial melting of the chocolate and bloom. The changes are aesthetic and do not affect the quality of the product.