Premix Carrot and almond cake 400 gr

Description

Carrot and Almond Cake Mix 400 gr.
A complete range of GLUTEN-FREE powdered mixes to make delicious cakes and desserts in a few easy steps. As well as being gluten-free, all ì78 mixes are free from palm oil, hydrogenated fats and colourings.

∙ Easy to use
∙ Clear instructions
∙ Inexpensive ingredients to add
∙ High quality ingredients
∙ Light, gluten-free
∙ Suitable for the whole family
∙ No special equipment needed
∙ Saves time
∙ No cooking experience required

How to use: Pour the contents into a container and add 170g eggs and 140g oil. Blend for 3 minutes on medium speed until smooth. Add 230 g of grated carrots. Put the mixture in the mould. Bake in a preheated oven at 160˚C (with fan) for 45 min. for the cake and 20-25 min. for the single-portion.

Ingredients: rice flour, sugar, almond flour (9%), humectant: sorbitol, corn starch , emulsifiers: polyglyceride esters of fatty acids, polyoxyethylene monooleate, raising agents : diphosphate, sodium carbonate, thickening agents: guar gum, sodium carboxymethylcellulose, salt, flavour, acidity regulator: citric acid, colouring: carotene. Sugar origin: EU and non EU.