Premix Macaroons 21% Almonds Irca 1 Kg

Description

Premix Macaron 21% almonds. With DELIMACARON, in minutes you can create fantastic, colourful macaron shells that can be used to decorate desserts or to be paired and filled, creating one of the most classic French pastries.

Instructions for use:

DELIMACARON 1000 g
Water 200 g
Beat in a planetary mixer on high speed for 5 minutes. Drop the mixture to the desired size (on average 10 g) onto baking paper in a baking tray using a plain tui pos. Leave to dry the surface for a minimum of 10-15 minutes, up to a maximum of 1 hour. Bake at 150°C for 15-18 minutes. If desired, colour the raw mixture by adding water soluble colours.
Store baked macarons in closed plastic bags for a few days, freeze for longer.
Before filling and coupling the macarons it is recommended to gently press down on the surface so that a larger amount of filling can be dispensed.
We recommend storing the finished products in the fridge.

Quantity: 1kg.

Allergens: Nuts and nut products; Eggs and egg products.

Ingredients: sugar, almonds (21%), starch, dehydrated egg whites, emulsifiers: E475-E471-E433, thickening agent: xanthan gum (E415), flavourings.