Premix Cake / Cupcakes Red Velvet Rue Flambee 2.5 Kg

Description

Premix Red Velvet Cake or Cupcakes is a product in the form of a powder without gluten, eggs, hydrogenated fats, preservatives and palm oil.

How to use: For 1 kg of premix.
Preheat oven to 160°C (fan) or 170°C. Grease a cake tin with oil or butter. Pour the premix into the tin and add 350 g soft butter (or 350 g seed oil for the lactose-free version) and 500 g eggs. Mix with an electric mixer for about 5 minutes on medium speed. Pour the mixture into a mould that you have previously greased with oil or butter. Bake for about 50 minutes.

Ingredients: sugar, rice flour, maize starch, humectant: sorbitols (E420); rice starch, cocoa powder, acidity regulator: glucono-delta-lactone (E575); emulsifiers: polyglyceride esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471); thickening agents : diphosphates (E450), sodium carbonates (E500); thickeners: guar gum (E412), sodium carboxymethylcellulose (E466); salt, colouring: carminic acid (E120).

Rue Flambée offers products of excellent quality that meet the most demanding consumer requirements. From the consumer who is simply just looking for delicacies, to the very health-conscious consumer who wants natural products without hydrogenated fats, palm oil, GMO (Genetically Modified Organisms), or even gluten or lactose.