Description
Premix for artisan / soft ice cream with cold preparation Greek yoghurt, 1.6 kg.
PreGel offers a wide range of cold-processed products for the quick and easy preparation of ice cream, sorbetto and soft ice cream. These products help to save time and resources, while ensuring products with optimal flavour and texture characteristics.
All the solid ingredients are already perfectly balanced, only the addition of the liquid component - water or milk - is sufficient to create high quality finished products.
Cold preparation:
Artisan ice cream:
- Sprint Greek Yoghurt 1.6kg
- Milk 4 litres
Soft Ice Cream:
- Sprint Greek Yogurt 1.6 kg
- Milk 4 litres
- Fresh yoghurt 1 kg
Ingredients: Sugar, dextrose, dehydrated glucose syrup, vegetable fat (coconut, palm), skimmed yoghurt powder (6%), skimmed milk powder, skim quark powder, emulsifier: E471 mono and diglycerides of fatty acids, E472a acetic acid esters mono and diglycerides of fatty acids, E472b lactic acid esters of mono and diglycerides of fatty acids, E477 propane 1,2-diol esters of fatty acids, acidifier: E330 citric acid, flavourings, stabiliser: E412 guar gum, starch.
