Barry Callebaut Dark Chocolate with Sweetener, 53.9%, 1 kg

Callebaut Dark Chocolate with No Added Sugar 53.9% is a premium Belgian dark chocolate with no added sugar, created for professionals who wish to create desserts with an authentic dark chocolate flavour, whilst maintaining a low sugar content. The sweetness comes from maltitol, and the flavour is complemented by natural Bourbon vanilla, resulting in an intense, balanced taste that is very close to the famous Callebaut 811 recipe.

Key features

✔ No added
sugar ✔ Sweetened with maltitol
✔ 53.9% cocoa
✔ Intense and balanced dark
chocolate flavour ✔ Notes of cocoa, dark berries and hints of malt
✔ Suitable for vegans and vegetarians
✔ Halal
certified ✔ Gluten-free

Technical specifications

• Minimum cocoa content: 53.9%
• Fat content: 36%
• Flow: 3 drops
• Melting point: 45–50°C
• Precrystallisation: 27–28°C
• Working temperature: 31–32°C
• Cocoa variety: Predominantly Forastero
• Packaging: 1 kg

Recommended uses

• Pralines and chocolate sweets
• Ganache and creams
• Mousses and crémeux
• Chocolate bars and tablets
• Pastries and confectionery
• Ice cream and gelato
• Desserts in a glass
• Chocolate-based drinks

Ingredients: Sweetener (maltitol), cocoa mass, cocoa butter, low-fat cocoa, emulsifier: soya lecithin (E322), natural Bourbon vanilla flavouring.