Fabbri Simple Lactose-Free Milk Chocolate Ice Cream Premix, 1.5 kg

Fabbri Simple Lactose-Free Milk Chocolate is a complete powdered base for making artisanal ice cream with an authentic milk chocolate flavour, but without lactose. Designed to be mixed exclusively with water, it offers a creamy texture, excellent spreadability and perfect stability in the display case. It is ideal for gelato, as well as for semifreddo or mousses intended for people with lactose intolerance.

Features

• Complete base for artisanal ice cream
• Rich and balanced milk chocolate flavour
• Lactose-free (<0.1%)
• Gluten-free
• Palm oil-free
• Contains natural flavourings
• No artificial colourings
• To be prepared by diluting with water
• Packaging: 1.5 kg

Directions for use: Dissolve 1.5 kg of the product in 2.5 litres of water at 80–90°C, mix thoroughly and leave the mixture to stand for 15–20 minutes before freezing.

Ingredients: Delactosed skimmed milk, sugar, cocoa, dextrose, glucose syrup, coconut oil, emulsifier: E472b, natural flavourings, stabilisers: E412, E415, E466, milk proteins.