Nevepann 50 Fabbri Hot-Preparation Artisanal Ice Cream Base, 2.5 kg

Fabbri Nevepann 50 is a professional base for hot-prepared artisanal ice cream, with a low dosage of just 50 g per litre of milk. Its formula, with no added fat, offers a fine, silky texture and a firm consistency, making it ideal for creating a wide range of gelato flavours.
Thanks to its maltodextrin and modified starch content, Nevepann 50 C contributes to the stability of the finished product, ensures even melting and delivers excellent creaminess. It is a popular choice amongst professional gelato makers for its flexibility and high yield.

Features

• Professional base for gelato and artisan ice cream
• Hot preparation
• Low dosage: 50 g/l milk
• No added fat
• Smooth, silky texture
• Compact and stable consistency
• Gluten-free
• Halal and Kosher certified
• Packaging: 2.5 kg

Recommended
dosage: 50 g of product + 1 litre of milk + 270 g of sugar. The mixture is prepared using a hot process and requires pasteurisation before freezing.

Ingredients: Glucose, maltodextrins, skimmed milk powder, modified starch, emulsifier: E471 (mono- and diglycerides of fatty acids), stabilisers: E466 (carboxymethylcellulose), E412 (guar gum), flavourings.