Barry Callebaut Dark Chocolate Substitute, 10 kg

Dark Chocolate Substitute is intended for use in confectionery, patisserie and bakery applications. Developed to offer a pleasant cocoa flavour and ease of processing, this product is an effective alternative to traditional chocolate, thanks to its vegetable fat content and the fact that it does not require tempering.

Key
features✔ No tempering
required ✔ Balanced cocoa
flavour ✔ Quick
and easy to use ✔ Excellent processing
stability ✔ Ideal for artisanal and industrial
production Technical specifications

• Form: drops
• Packaging: 10 kg

Recommended uses

• Glazes for cakes and pastries
• Doughnuts and bakery products
• Decorations and embellishments
• Biscuits and cookies
• Fillings and creams
• Bars and snacks
• Frozen products

Ingredients: sugar; fully hydrogenated vegetable fat (coconut, palm kernel) in varying proportions; low-fat cocoa powder 12.0%; stabiliser: E492; emulsifier: lecithins (soya).