Milk Chocolate Recipe 823 Drops 33,6% Barry Callebaut, 2.5 kg
Description
Milk Chocolate Recipe 823 Drops 33,6% Barry Callebaut.
2.5kg pack.
Milk chocolate recipe no 823 is Callebaut's iconic milk chocolate.
Belgian chocolate with a balanced flavour and caramelised aroma.
It stands out with its deep, warm colour, fresh roasted cocoa flavours and caramel notes.
To achieve a perfectly balanced and rounded flavour, cocoa beans from 3 different countries of origin are blended: Ivory Coast, Ghana and Ecuador.
Recommended use: fondue, mould moulding, mousse, mousse, cakes, ice cream, drinks and sauces.
Flow: 3 drops
Ingredients: sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: SOY lecithin; natural vanilla flavour.
In summer, temperatures above 25°C may cause the chocolate to partially melt and bloom. The changes are aesthetic and do not affect the quality of the product.
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