Structure Emulsifier for Ice Cream and Confectionery, Setagel PreGel, 2.5 kg

Description

Structure Emulsifier for Ice Cream and Confectionery Setagel Vellutina PreGel, 2.5 kg

Setagel Vellutina from PreGel is a paste-like texture enhancer designed for use in cold processing, ideal for improving the structure of artisan ice-cream and confectionery.

This emulsifier is particularly effective for fruit ice-cream, helping to increase creaminess, stability and volume (overrun), resulting in a smoother, more portionable ice-cream with a velvety texture.

Dosage for ice-cream: 4-6 g/kg of mix.
Dosage for pastries: 25-35 g/kg of mix for almond pastries, sponge, leavened dough.

Ingredients: water, stabiliser: E 420i sorbitol (22%), emulsifier: E 471 mono- and diglycerides of fatty acids, flavourings